Henry’s to open second sustainable restaurant: The team behind sustainable restaurant brand Henry’s Kitchen in Hampton Court, East Molesey is to open a second site, Henry’s Grill, in High Street, Esher, this month.
Named after Henry VIII, the restaurant will feature a rotisserie charcoal grill, free range chicken from Windsor and fish and seafood from sustainable sources.
Reza Amini, owner of Henry’s Grill, said: “It’s important that everyone does what they can to save the planet, so I wanted to create a second sustainable restaurant in Elmbridge borough.
The restaurant’s interior walls are made from reclaimed timber from Farnham, the tables from recycled wood, the bar from recycled glass, menus will be printed on recycled paper and light fittings will be energy-saving LEDs.”
The first restaurant is a member of the Sustainable Restaurant Association (SRA).
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