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The all-day restaurant, Henry’s Kitchen, situated in East Molesey, near Hampton Court serves traditional British and Mediterranean dishes as well as European cuisine.

Being eco-friendly is very important to Henry’s Kitchen, a sustainable restaurant in the heart of Hampton Court, the owner Reza Amini says: “It’s important that everyone does what they can to save the planet, so I wanted to create a sustainable restaurant. This means that not only have we uses local ingredients, but we have also included many sustainable features such as LED energy saving light bulbs, reclaimed timber wall claddings and recycled table tops.”

The restaurant’s interior walls are made from reclaimed timber from Farnham, Surrey; the menus are printed on recycled paper; wines come from Surrey vineyards and all light fittings are energy-saving LEDs.

“Our fish comes from sustainable fisheries in Britain certified by the Marine Stewardship Council,” adds Reza Amini.

Henry’s Kitchen, a gorgeous Hampton Court restaurant, is also supporting various local charities such as Princess Alice Hospice. Reza Amini says “I recognise the important work the charities do in the local community and would like to support them in this way.”

Henry’s Kitchen is the first independent sustainable restaurant in the borough.

We can now deliver directly to you for orders over £25 on Friday and Saturday between 5 to 9 pm.

Dear Henry's Kitchen

Big Thank You!

Thank you so much for all your continued efforts so far in helping us to deliver thousands of meals to frontline teams during the crisis. So far, through our amazing food providers, we have delivered over 60,000 meals to front line staff in 65 hospitals across the country. This wouldn’t have been possible without all of our fabulous local food suppliers. The response from doctors and nurses on the front line has been incredible – they love your food and don’t know how they would manage without it!

Meals for the NHS Team